Pu-erh Tea

Pu-erh offers rich earthy notes prized by collectors the world over. Considered a "post-fermented" tea as the dried leaves are subjected to a fermentation process that spans several months to several years. This unique fermentation process infuses them with their defining musty, earthy character and profound depth of character. Produced for centuries, the tea is aged to develop a sophistication and complexity akin to fine wine.