A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied. An excellent all day tea as well as for breakfast!
Luxury Ingredients: Black tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Small Batch Blended and Packed in: Canada
Tea(s) From: Kenya / India
Region(s): Nandi Highlands / Assam
Antioxidant Level: High
Caffeine Content: Medium
Our loose leaf Organic Irish Breakfast Tea is packaged in a 500 gram Nitrogen Flushed & Vacuum Sealed Bulk Bag for added freshness.
About this Tea:
Maybe it's the cold damp weather, who knows, but as Joyce illustrates, the Irish know what to do with a teapot. The traditional Irish brew relies heavily on full-bodied, very malty teas from Assam in North Eastern India. The tea is brewed nice and hot and almost always blended with a little milk and sugar. Highly flavorful, warming and eye opening, it is not uncommon for the Irish to consume 2 or 3 cups before leaving the house in the morning. The infusion is thick, rich and frequently compared to that of Irish Stout, which if you're familiar with, is one of the thickest, darkest beers on the market.
We're pleased to offer this fantastic Organic version of the pride of Ireland. A heady blend of some of the world's finest organic black teas, the cup is malty and profound, tending bright malt. Organic Irish Breakfast makes the perfect companion to an Irish breakfast fry-up, or quiet moment reading some Joyce. The next time you decide to really "makes tea", this is the one to makes!