About this Botanical:
These bright yellow marigold petals are a member of the tagetes genus, which is in the sunflower family. The word Tagetes is Latin and derives from the name of the Etruscan Tages, who was born from the plowing of the earth. This is a likely reference to how easy it is to grow this flower each year from eother the seeds of the previous year or the stems which regrow from the stump already rooted in the soil.
Marigold is widely studied in alternative medicine for its applications in treating skin conditions, mentrual discomfort, digestive issues, nausea, headaches, and trouble sleeping. The petals can be brewed into a tea that can be enjoyed as a delicious and healthful beverage. The tea has also been used by some people in cold compresses and baths as an anti-inflammatory and relaxant.
The yellow marigold brews into a smooth, full cup with a surprisingly satisfying mouth-feel. Each sip is a mild flavor with the suggestion of creamy peaches and a lingering subtle mint taste with undertones of vaguely vegetative character.
These petals also work as a beautiful adornment to dress up your own tea blends. The pop of brilliant yellow against the dark shades hues of black tea is vibrant and eye-catching. When added to a green tea the yellow is aglow in soft, warm golden fire.
