A smooth and satisfying cup with dashes of bakiness. Premium gunpowder that hails from Pin Lin, Taiwan’s tea capital.
Luxury Ingredients: Green tea
Small Batch Blended and Packed in: Canada
Tea(s) From: Taiwan
Region(s): Taipei County
Antioxidant Level: High
Caffeine Content: Low
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Tips for Brewing the Perfect Cup
· - 1 heaping teaspoon loose tea or 1 tea bag
· - 1 cup 7-9oz. (200-250ml.) heated water
· - 160-185°F (70-85ºC) water temp.
· - 1-3 minute steeping time
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About this Tea:
The cup displays notes of smoke and sweet grass, with subtle undertones of burnt honey. A common mistake is to brew gunpowder in water that is too hot and scalding to the mouth. If this is done, many of the subtle layers of character may be lost. Instead, use water that has almost reached the boiling point. This will allow your tongue to properly catalogue the nuances of the tea without searing your taste buds. Pin Lin Gunpowder - a stunning example of a Taiwanese gunpowder tea.
