Metropolitan Tea Company - Tiger Hill Estate Tea

Tiger Hill is a top estate in the Nilgiri district of South India. The soil and climatic conditions produce very distinctive teas. This Jan. production tea has a flavor profile that is unbelievable. You will taste a fruit-like floral character with satisfying thickness. 

Tiger Hill has been producing tea only quite recently. This partially accounts for its high quality. Virtually all the tea on the estate is clonal. Clonal tea means that the majority of the tea bushes come from about 3 or 4 'mother bushes'. The mother bushes were selected because they made the best tea with above average yield. The estate first began production of tea in 1971 (young by tea estate standards!). The estate is quite small with 640 acres under tea cultivation which produce about 2.2 millions pounds of tea. The estate employs nearly 2000 people and is a respected employer noted for above average labor practices.
Nilgiri is a mountainous region of Tamil Nadu State in southeastern India. The peaks of the Nilgiris rise abruptly from the surrounding plains to an elevation of 5000 - 8500 feet above sea level.
The climate of the Nilgiris allows tea to be produced all year round. The first flushes of the new season are picked from April until May and account for about 25% of the region's total harvest. The 2nd flush - accounting for about 40-45% of the yearly crop is from Sept. to Nov., and lastly the third flush is from Dec. to Jan. The best teas are produced during January and August.