Scottish Breakfast Tea has a malty, full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea.
Luxury Ingredients: Black tea.
Small Batch Blended and Packed in: Canada
Tea(s) From: India / China
Region(s): Assam + Nilgiri / Anhui
Antioxidant Level: Very High
Caffeine Content: Medium
Scottish Breakfast Tea is available in a100 and 500 gram nitrogen flushed and vacuumed sealed bag for added freshness.
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Tips for Brewing the Perfect Cup
· - 1 heaping teaspoon loose tea or 1 tea bag
· - 1 cup 7-9oz. (200-250ml.) heated water
· - 185-212°F (85-100ºC) water temp.
· - 3-5 minute steeping time
