White Peppercorns are naked black peppercorns. They are the inner seeds when the outer layer of the black peppercorns are removed. Hotter than black but less complex. White Pepper is used in European cooking for aesthetic reasons in dishes where the colour of black pepper is undesirable. It is a seasoning used in the preparation of Bechamel sauce, potato dishes and puree soups including chestnut, celeriac or turnip.
White Peppercorns 42 gram re-sealable pouch bag
