Stonewall Kitchen Habanero Mango Aioli
There’s nothing boring about this Habanero Mango Aioli. A traditional aioli refers to a mayonnaise infused with garlic, but our habanero aioli is a stepped-up version with spicy habanero and red peppers. We mix in the subtle sweetness of mango to make this mango habanero aioli a delightful surprise when spread on sandwiches, dolloped on top of nachos or used as a dipping sauce for fries and veggies.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Habanero Oil (pure olive oil and habanero peppers), White Vinegar, Mustard (mustard seed, vinegar, water, turmeric, chili pepper), Corn Syrup, Water, Pure Cane Sugar, Tomato Paste, Tomatoes, Mustard Powder, Brown Sugar, Mango Concentrate, Raisins, Dried Garlic, Red Bell Pepper, Vinegar, Habanero Pepper Puree (habanero peppers, water,citric acid), Diced Onion, Minced Garlic, Salt, Spices, Curry Powder, Natural Flavor and Tocopherols, Red Chili Pepper Flakes
Stonewall Kitchen Habanero Mango Aioli 10.25 oz. Jar