Moulin Cornille Extra Virgin Olive Oil - 500ml

Regular price $39.99

Moulin Cornille is one of France's oldest olive oil mills and also it's very first agricultural cooperative. Built between 1600 and 1620, Moulin Jean-Marie Cornille still uses millstones and stone presses, ancestral production tools, in the elaboration of their oils. Their pressing methods along with a anaerobic (in the absence of oxygen) surmaturation process give this olive oil an intense black olive fruitiness. With strong tones of artichoke, dried fruits and olive confit, the Jean-Marie Cornille PDO Fruité Noir leaves a buttery sensation behind with an amazingly delicate finish. One of the world's only black olive oil producers left today, Jean-Marie Cornille's creation is exquisite in all salads, over fish and seafood or with pastas and wild game.