Natural cannellini beans, rich in vegetable proteins and a source of iodine , thanks to the use of a pinch of protected Presal® iodized salt, which guarantees an absorbable iodine supply, an essential component for the proper functioning of the thyroid.
Cannellini beans are a complete and genuine food. Their delicate flavor and the right degree of cooking make them an excellent base for Tuscan and central Italian cuisine. Ideal for soups, broths and salads. Perfect for Tuscan ribollita.
Ingedients: beans, water iodized salt
284ml. Jar .......................... Product of Italy
