Kato Matcha Organic Spring Harvest

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

The Kato Matcha Organic Spring Harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

Preparation: 
1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam 
4) Top up with desired amount of hot water 
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan 

Harvest: Spring                                                                                 

Ingredients: stone-milled Japanese Matcha green 

Kato Matcha Organic Spring Harvest comes in a 30 gram Tin