Calabrian chiles are a category of chile peppers grown in the Italian region of Calabria, located at the toe of the boot.
Calabrian chiles have a warm, hot, spicy, smoky, fruity, pervasive flavor, although their heat depends on the variety, as does their degree of fruitiness. Overall, Calabrian Chiles are bright and fruity and have a warming heat rather than an intense burn.
You can use them as you would chile pepper flakes. They're perfect for adding spice and flavour to chilli, sauces, dips, meats, veggies, and many other dishes.
50 gram (1.7oz) jar
