The quintessential finishing salt choice for fine foods, Fleur de Sel is harvested from the surface of salt ponds in the Guérande region of France. The unique, natural crystal formation combined with the gentle hand-harvesting technique results in a delicate, fluffy texture, creating what many consider the finest finishing salt available. Using the centuries-old harvesting techniques, this salt is carefully culled from the salt beds using all wooden tools, retaining its fresh flavor and higher moisture content. It is most cherished for both its unique texture and balanced flavor.
