You can use dried Habanero peppers the same way you’d use any other dried pepper. Since it is extremely hot (150,000-350,000 Scoville Heat Units), add it in small doses until you know how you like the heat, and wear gloves when handling this pepper.
They can be chopped up and added to salsa, like Pineapple Habanero Salsa, or it can make a fiery Red Enchilada Sauce. It stands up to intense flavors, so add a few slivers of Habanero to the marinade in Chile Marinated Pork for an extra kick, or grind it and add to the rub for Red Chile Steak. Dried habanero’s can alsobe ground and added to any dish for an extra kick of heat!
60 gram (2.1oz) re-sealable pouch bag.
