Dried Granulated Goat's Horn Chile

Regular price $7.99

Goat's Horn Chiles can be used as a rub on grilled or roasted meats and seafood, particularly fish. Use it to season soups, stews, sauces, dips, and dressings. It's delicious as a dry condiment for prepared vegetables like grilled potatoes or carrots.

There is a popular Chilean dish called "chorrillana" that is essentially a dish made up of French fries, caramelized onions, beef strips, and fried eggs. Chorrillana is often topped with a generous shake or two of some granulated Goat's Horn Chiles for a delightfully spicy kick and for the aesthetic value, as the bright red of the chile contrasts against the otherwise earthy tones of the dish.

Make a delicious dipping oil with these chiles by combining a cup of oil with a tablespoon of the granulated chiles and letting it sit for about 30 minutes. This will ensure the oil is infused with chile flavor so you can drain the solids from the oil. You could just leave the chiles in the oil if you like the look of them, or if you prefer the texture. This oil can then be used for bread dipping, or as a pasta sauce. Drizzle over freshly made spaghetti and add a dash of black pepper and freshly grated parmesan cheese for a quick, simple meal that tastes great.

Ingredients: Goat's Horn Chile

38 gr. re-sealable pouch bag