Chipotles are considered a medium heat chile and are rated at 2,500 to 10,000 SHU (Scoville Heat Units). They're rich and smoky and can layer in loads of depth. They can be rehydrated and diced, rehydrated and pureed, ground into a powder, or chopped into flakes to be added to savory and sweet dishes. Use them to give extra heat and flavor to chili, soups, and stews.
85 gram re-sealable pouch bag.