Dried Chile Pequin have a very hot flavor with slightly sweet and citrus undertones that really pack a punch! Use Pequins to heat up Pasta Diablo with shrimp or lobster, chili, salsa and stew.
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Dried Chile Pequin Scoville Heat Units: 30 - 50,000
Product of Mexico 54 gram re-sealable pouch bag