Dried Chile Morita
The Magnificent “Morita” It is a rich smokey chile with a unique flavor its skin is smooth. Measures length 2” wide ¾” has a reddish black color is very spicy but with some sweetness is mainly use for salsas, adobos.
The fresh version is the jalapeno chili, its call after the city of Xalapa (Jalapa) in the state of Veracruz, one of the most consumed chilies in the world.
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
Dried Chile Morita 85 gram re-sealable pouch bag. Product of Mexico