Dried Chile Guajillo is one of the most popular chilies in Mexico, one of the most used on the Mexican kitchen in salsas but mostly in adobos (butters), also used in Tamales, Chorizo, Tacos de Pastor, Pambazos, Enchiladas, and many other dishes.
The fresh version is name Mirasol means “looking at the sun” in Spanish, which describes the way these peppers grow on the plant. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces.
Rinse Guajillo peppers with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree guajillo chiles before adding to your recipe.
Dried Chile Guajillo 85 gram re-sealable package Product of Mexico