Dried Chile Aji Amarillo (Capsicum baccatum) is also known as Aji escabeche. It's the most common chile in Peru. In the USA it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches long and deep orange in color when mature. The thin fleshed pods have a clearly pungent heat.
Soak in hot water for 10 minutes to soften. Or add directly to a braised dish.
Dried Chile Aji Amarillo 58 gram re-sealable pouch bag Product of Peru