The original marmalade, first created in Dundee in 1797, and still made using copper pans today and the finest Seville Oranges from Spain..
Ingredients: Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
250 ml. Jar
