A pinch of Coarse Cracked Black Pepper, with its strong and pungent flavour and pronounced heat, cab be added to almost every type of recipe imaginable! Use it when a bold, assertive taste is desired, in dishes such as steak au poivre, Singapore black pepper crab, or grilled pork tenderloin. Combine it with olive oil, lemon juice, and salt to make a delicious salad dressing.
55 gram Jar
