Perhaps the best loved, and certainly one of the most widely used spices in the world, adding both heat and depth of flavor to nearly any dish.
Black Pepper is a key ingredient to almost all savory recipes, and can be found on nearly every dinner table across North America. Many cuisines use fresh peppercorns in their food and spice blends, including garam masala, baharat, and mignonette.
USAGE IDEAS – From a culinary standpoint, Black Pepper’s uses are nearly endless, but some traditional suggestions include coating meats with crushed black peppercorns; adding pepper to warm beverages such as chai tea, sprinkling on freshly cut fruit for a spicy kick, and grinding pepper into a bowl of olive oil with balsamic vinegar to create a dipping sauce for bread and vegetables.
70 gram Jar
