A Sicilian extra virgin olive oil with a Protected Geographical Indication, produced using Biancolilla, Nocellara, Cerasuola olives, harvested exclusively in the provinces of Sicily, it is the result of a unique combination of human factors and environmental characteristics of the territory.
Milled within 48 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally
A slightly dense oil, green in colour with golden yellow highlights featuring a light fruitiness with a sweet almond finish. It's perfect for fish, salads, crudités, vegetable soups, vegetables
500ml Tin - Product of Italy
