Cold smoked for 48 hours over Northwest alder producing a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness.
Alderwood Smoked Sea Salt is easily utilized in the kitchen and at the table as a fun alternative to traditional table salt for extra flavor or while cooking. It's fine grain size is perfect for sprinkling over steaks, roasted potatoes, on popcorn and more.
135 gram (4.7oz) jar
